Steamed Chicken with Lap Cheong 腊肠蒸鸡

재료

This dish brings back the flavors of a traditional Chinese family table. Tender steamed chicken, sweet salty lap cheong, and the aroma of ginger and onion. It’s the kind of meal that feels like home.

Ingredients | 配料:

2 chicken thighs | 2块鸡腿肉

2 lap cheong (Chinese sausage) | 2条腊肠

1 small piece ginger | 1小块姜

4 small onion | 4颗小洋葱

Marinade | 腌料:

1 tsp dark soy sauce | 1茶匙老抽

1 tsp light soy sauce | 1茶匙生抽

1 tbsp oyster sauce | 1汤匙蚝油

1 tsp huadiao wine | 1茶匙花雕酒

1/2 tsp sesame oil | 1/2茶匙香油

A dash of white pepper | 少许白胡椒粉