Recipes To Try

Favorite Applesauce Muffins

Name: Favorite Applesauce Muffins
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 12 servings
Ingredients: 1 cup unsweetened applesauce; 2 tablespoons melted butter, slightly cooled (or neutral oil like canola); 1 egg (lightly beaten); ½ cup milk (dairy or unsweetened plain nondairy); 1 teaspoon vanilla extract; 1 cup whole wheat flour; ½ cup rolled oats (or ¼ cup all-purpose flour); ¼ cup sugar (or maple syrup); 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon cinnamon; ¼ teaspoon salt

12 servings

분량

10 minutes

활동 시간

26 minutes

총 시간

요리 시작

재료

1 cup unsweetened applesauce

2 tablespoons melted butter, slightly cooled (or neutral oil like canola)

1 egg (lightly beaten)

½ cup milk (dairy or unsweetened plain nondairy)

1 teaspoon vanilla extract

1 cup whole wheat flour

½ cup rolled oats (or ¼ cup all-purpose flour)

¼ cup sugar (or maple syrup)

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon cinnamon

¼ teaspoon salt

방향

Preheat the oven to 375 degrees F and grease a mini muffin tin well.

Stir together the applesauce, butter, milk, egg, and vanilla in a medium bowl.

Add the flour, oats, sugar, baking powder, baking soda, cinnamon, and salt and gently fold together.

Fill prepared muffin tin to the edge of each cup. Bake for 16-20 minutes or until lightly browned around the edges and cake tester inserted into the center comes out cleanly.

(You can also bake in a 12-cup standard muffin pan with about 1/4 cup batter in each cup for 22-24 minutes or until a toothpick comes out cleanly.)

Remove from oven, let cool for about 2 minutes in the pan, run a paring knife around the edges if needed, and remove to cool on a wire rack. (Or sort of just tilt in the pan to allow air under the muffins.)

Serve warm or at room temperature.

영양 정보

1회 제공량

2 muffins

칼로리

101 kcal

지방 전체

3 g

포화 지방

2 g

불포화 지방

2 g

트랜스 지방

1 g

콜레스테롤

20 mg

나트륨

157 mg

탄수화물 전체

17 g

식이섬유

2 g

총 당류

7 g

단백질

3 g