Asian

Thai Basil Chicken

Name: Thai Basil Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 tablespoons (30ml) vegetable oil; 1 teaspoon (6-7g) sriracha sauce; 1 teaspoon (1g) crushed red pepper; 1 medium onion, (chopped); 4 cloves garlic, (sliced, about 3 tablespoons); 1 pound (450g) skinless, boneless chicken breasts, (cut into bite-size pieces); 2 teaspoon (10g) brown sugar; 1 tablespoon (15ml) or more fish sauce (adjust to taste); 1 tablespoon (15ml) soy sauce; ¾ cup (15g) fresh basil leaves (10 or more leaves)

4 servings

분량

5 minutes

활동 시간

20 minutes

총 시간

요리 시작

재료

2 tablespoons (30ml) vegetable oil

1 teaspoon (6-7g) sriracha sauce

1 teaspoon (1g) crushed red pepper

1 medium onion, (chopped)

4 cloves garlic, (sliced, about 3 tablespoons)

1 pound (450g) skinless, boneless chicken breasts, (cut into bite-size pieces)

2 teaspoon (10g) brown sugar

1 tablespoon (15ml) or more fish sauce (adjust to taste)

1 tablespoon (15ml) soy sauce

¾ cup (15g) fresh basil leaves (10 or more leaves)

방향

If serving this dish with rice, start cooking the rice before you cook the chicken.

Heat oil in a wok or saucepan, swirl to coat the pan, and add onions, garlic, sriracha sauce, and pepper flakes—sauté until fragrant, 2-3 minutes. Be careful not to let it burn.

Add chicken and cook until it's no longer pink and is slightly browned (7-10 minutes). You can add a little water, if desired, to prevent burning.

Add the brown sugar, fish sauce, and soy sauce. Continue simmering until the sauce thickens and the chicken cooks through.

Finally, stir in the basil leaves. Turn the heat off once the leaves wilt.

Serve it on a serving platter with steamed rice for an authentic Thai dish.

영양 정보

1회 제공량

240 g

칼로리

237 kcal

지방 전체

11 g

포화 지방

2 g

불포화 지방

8 g

트랜스 지방

0.1 g

콜레스테롤

73 mg

나트륨

685 mg

탄수화물 전체

8 g

식이섬유

2 g

총 당류

4 g

단백질

27 g