New Recipes
Cottage Cheese Blueberry Breakfast Cake
10 servings
분량15 minutes
활동 시간1 hour 25 minutes
총 시간재료
3/4 cup all-purpose flour
3/4 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup cottage cheese
3/4 cup honey
6 tablespoons coconut oil, melted, or neutral oil of choice
1 tablespoon lemon zest
3 tablespoons lemon juice
1 tablespoon vanilla extract
2 large eggs
2 cups fresh blueberries
방향
Gather all ingredients.
Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x5-inch loaf pan. Line pan with parchment paper, leaving a 2-inch overhang.
Whisk together 1 1/4 cup all-purpose flour, whole wheat flour, baking powder, and salt in a large bowl.
Combine cottage cheese, honey, oil, lemon zest and juice, and vanilla in a blender container. Cover and blend until smooth.
Stir eggs into cottage cheese mixture.
Add cottage cheese mixture to flour mixture; stir to combine.
Toss blueberries with remaining 1 tablespoon of flour in a bowl. Fold blueberries into batter. Pour batter into the prepared pan.
Bake until a toothpick inserted in the center comes out clean, about 1 hour. Let cool in pan on a wire rack 10 minutes.
Remove from pan and cool completely on a wire rack before slicing and serving.
영양 정보
1회 제공량
-
칼로리
272 kcal
지방 전체
10 g
포화 지방
1 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
40 mg
나트륨
280 mg
탄수화물 전체
41 g
식이섬유
2 g
총 당류
25 g
단백질
6 g
10 servings
분량15 minutes
활동 시간1 hour 25 minutes
총 시간