Breakfast & Baked Goods

Fresh Cranberry Shortbread Bars

Name: Fresh Cranberry Shortbread Bars
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 24 servings
Ingredients: 2 cups salted butter (softened); 1 1/3 cups granulated sugar; 2 Tablespoons pure vanilla extract; 1 teaspoon salt; 4 cups all-purpose flour; 1 cup white chocolate chips (or coarsely chopped white chocolate); 1/2 cup chopped macadamia nuts (optional); 3 cups fresh or frozen* cranberries (rinsed and patted dry)

24 servings

분량

10 minutes

활동 시간

55 minutes

총 시간

요리 시작

재료

2 cups salted butter (softened)

1 1/3 cups granulated sugar

2 Tablespoons pure vanilla extract

1 teaspoon salt

4 cups all-purpose flour

1 cup white chocolate chips (or coarsely chopped white chocolate)

1/2 cup chopped macadamia nuts (optional)

3 cups fresh or frozen* cranberries (rinsed and patted dry)

방향

Heat the oven to 350°F. Line a 9x13" baking dish with a parchment paper sling for easier removal after baking.

In a large bowl, cream the butter and sugar until light and fluffy. Beat in the vanilla and salt.

Add flour and stir, just until combined, then fold in the white chocolate chips and chopped macadamia nuts.

Lightly press 2/3 of the dough into the bottom of the prepared pan using your fingers. Pour the cranberries over top, then crumble the remaining dough over the cranberries. It's okay if cranberries can be seen beneath the top layer of shortbread.

Bake for 45-50 minutes, just until the edges are starting to turn golden.

Cool completely before slicing into small bars.

영양 정보

1회 제공량

칼로리

323 kcal

지방 전체

포화 지방

11 g

불포화 지방

트랜스 지방

콜레스테롤

42 mg

나트륨

239 mg

탄수화물 전체

33 g

식이섬유

1 g

총 당류

16 g

단백질

3 g