Cheesy Bacon Ranch Chicken

• 분량: 4 servings
• 활동 시간: 10 minutes
• 총 시간: 35 minutes

재료

4 slices thick-cut bacon

4 boneless skinless chicken breasts (about 1 3/4 lbs.)

Kosher salt

Freshly ground black pepper

2 tsp. ranch seasoning

1 1/2 c. shredded mozzarella

Chopped chives, for garnish

방향

In a large skillet over medium heat, cook bacon, flipping once, until crispy, about 8 minutes. Transfer to a paper towel–lined plate. Drain all but 2 tablespoons of bacon fat from the skillet.

Season chicken with salt and pepper. Return skillet to medium-high heat, add chicken and cook until golden and just cooked through, about 6 minutes per side.

Reduce heat to medium and sprinkle chicken with ranch seasoning and top with mozzarella. Cover the skillet and cook, until cheese is melted and bubbly, about 5 minutes.

Crumble and sprinkle bacon and chives on top before serving.

영양 정보

• 칼로리: 489
• 지방 전체: 26 g
• 포화 지방: 11 g
• 트랜스 지방: 0 g
• 콜레스테롤: 197 mg
• 나트륨: 630 mg
• 탄수화물 전체: 2 g
• 식이섬유: 0 g
• 총 당류: 1 g
• 단백질: 58 g