Girls Just Wanna Eat

Crustless Caprese Quiche

Name: Crustless Caprese Quiche
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 8 large eggs; 1/2 cup whole milk; 1/4 teaspoon salt; 1/4 teaspoon ground pepper; 1/4 teaspoon onion powder; 4 ounces small fresh mozzarella cheese balls (1 cup); 1 cup cherry tomatoes; 1 tablespoon refrigerated basil pesto; 1 tablespoon balsamic glaze

4 servings

분량

10-15

활동 시간

50 minutes

총 시간

요리 시작

재료

8 large eggs

1/2 cup whole milk

1/4 teaspoon salt

1/4 teaspoon ground pepper

1/4 teaspoon onion powder

4 ounces small fresh mozzarella cheese balls (1 cup)

1 cup cherry tomatoes

1 tablespoon refrigerated basil pesto

1 tablespoon balsamic glaze

방향

Preheat oven to 350°F. Gently whisk 8 eggs, 1/2 cup milk, 1/4 teaspoon salt, 1/4 teaspoon pepper and 1/4 teaspoon onion powder together in a 9-inch deep-dish pie pan until smooth, about 3 minutes. Distribute 1 cup mozzarella balls and 1 cup tomatoes throughout the mixture. Dot 1 tablespoon pesto evenly over the top.

Bake until the center is set, 30 to 35 minutes. Let cool for about 10 minutes. Drizzle with 1 tablespoon balsamic glaze before serving.

노트

Made this in a 9” springform pan lined with parchment paper because I don’t have a pie dish that large. Would be easy to slide onto a plate from the springform.

Pretty tasty & seems like a super easy dish to take to a gathering.

Might add spinach next time or maybe top with greens.

영양 정보

1회 제공량

칼로리

265 kcal

지방 전체

17 g

포화 지방

7 g

불포화 지방

9 g

트랜스 지방

0 g

콜레스테롤

393 mg

나트륨

459 mg

탄수화물 전체

7 g

식이섬유

1 g

총 당류

6 g

단백질

19 g