Sundried Tomato and Lemon Pasta

재료

1 tbsp extra virgin olive oil

3 large thinly sliced shallots

2 tsp italian seasoning

2 tsp dried basil

1 tsp red pepper flakes

1 lemon (zest and juice)

2.8 oz sundried tomato paste

1 cup heavy cream

2 cups spinach

½ cup grated parmesan

1 lb pasta (rigatoni)

red pepper flakes for garnish

방향

1. Add oil to a large pan on medium to high heat

2. Add the sliced shallots and cook until translucent, about 3 minutes

3. Add seasonings, lemon zest & juice, and sundried tomato paste. Cook for 5 minutes

4. Add cream. Stir in spinach when it starts to simmer/bubble.

5. Add parmesan on low/no heat and season as needed