Chocolate Chip Cookies

• 분량: 48 servings
• 활동 시간: 20 minutes
• 총 시간: 30 minutes

재료

1 cup butter, softened

1 cup white sugar

1 cup packed brown sugar

2 eggs

2 teaspoons vanilla extract

1 teaspoon baking soda

2 teaspoons hot water

½ teaspoon salt

3 cups all-purpose flour

2 cups semisweet chocolate chips

방향

Gather your ingredients, making sure your butter is softened, and your eggs are room temperature.

Preheat the oven to 350 degrees F (175 degrees C).

Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth.

Beat in eggs, one at a time, then stir in vanilla.

Dissolve baking soda in hot water. Add to batter along with salt.

Stir in flour and chocolate chips.

Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.

Bake in the preheated oven until edges are nicely browned, about 10 minutes.

Cool on the baking sheets briefly before removing to a wire rack to cool completely.

Store in an airtight container or serve immediately and enjoy!

영양 정보

• 칼로리: 146 kcal
• 지방 전체: 8 g
• 포화 지방: 4 g
• 불포화 지방: 0 g
• 콜레스테롤: 10 mg
• 나트륨: 76 mg
• 탄수화물 전체: 19 g
• 식이섬유: 1 g
• 단백질: 2 g