Classic Pastry Scones

• 분량: 8 servings
• 활동 시간: 15 minutes
• 총 시간: 30 minutes

재료

2 cups all-purpose flour

1/3 cup granulated sugar

1/4 teaspoon baking soda

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup frozen unsalted butter

1/3 cup plain Greek yogurt

1/3 cup heavy whipping cream

1 large egg

1 teaspoon vanilla extract

1 cup favorite mix-ins like Craisins, fresh or frozen blueberries, chocolate chips, coconut, pecans, dried cranberries or raisins

1 cup powdered sugar

1-2 Tablespoons milk

방향

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

Mix Dry Ingredients: flour, sugar, baking powder, baking soda and salt in a mixing bowl.

Grate in frozen butter to dry mixture. Use a fork or pastry blender to cut in the butter.

Wet Ingredients: In a separate bowl, whisk together yogurt, cream, egg, and vanilla until well blended.

Combine: Add to the dry mixture along with craisins (or other add-ins) and use a rubber spatula to fold the ingredients in until it starts to come together in large clumps. Gently knead mixture by hand (in the mixing bowl) just a few times until it comes together in a ball. Try not to handle the dough too much.

Shape and cut: Dust a clean surface with a little flour and drop dough on top. Gently pat and shape into an 8-inch circle. Cut into 8 wedges then transfer to a parchment lined baking sheet.

Bake in preheated oven until golden, about 16 - 18 minutes.

Cool on a wire rack for 10 minutes before drizzling the glaze on top. These are best served the day they are prepared.

Glaze: Add powdered sugar to a mixing bowl with 1 Tbsp milk and stir until smooth. Add additional milk, if needed. Drizzle over scones.

영양 정보

• 칼로리: 360 kcal
• 지방 전체: 14 g
• 포화 지방: 8 g
• 불포화 지방: 5 g
• 트랜스 지방: 0.5 g
• 콜레스테롤: 58 mg
• 나트륨: 307 mg
• 탄수화물 전체: 55 g
• 식이섬유: 1 g
• 총 당류: 29 g
• 단백질: 5 g