Recipes - NCT

Manicotti/ Stuffed Shells

Name: Manicotti/ Stuffed Shells
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: Dinner
Ingredients: 5 ½ ounces manicotti pasta; 1 pint part-skim ricotta cheese; 8 ounces shredded mozzarella cheese; ¾ cup grated Parmesan cheese, divided; 2 large eggs; 1 teaspoon dried parsley; salt and ground black pepper to taste; 1 (16 ounce) jar spaghetti sauce

Dinner

Noodles

4 servings

분량

30 minutes

활동 시간

1 hour 25 minutes

총 시간

요리 시작

재료

5 ½ ounces manicotti pasta

1 pint part-skim ricotta cheese

8 ounces shredded mozzarella cheese

¾ cup grated Parmesan cheese, divided

2 large eggs

1 teaspoon dried parsley

salt and ground black pepper to taste

1 (16 ounce) jar spaghetti sauce

방향

Cook manicotti in boiling water until al dente, about 10 to 12 minutes; drain and rinse with cold water.

Preheat oven to 350 degrees F (175 degrees C).

Mix ricotta, mozzarella, 1/2 cup Parmesan cheese, eggs, parsley, salt, and pepper in a large bowl until well combined.

Pour 1/2 cup spaghetti sauce into an 11x17-inch baking dish. Stuff each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce. Pour remaining sauce over the top of the shells and sprinkle with remaining Parmesan cheese.

Bake in the preheated oven until bubbly, about 45 minutes.

노트

You can put whatever you want in here, though we typically add frozen spinach

영양 정보

1회 제공량

칼로리

676 kcal

지방 전체

31 g

포화 지방

17 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

189 mg

나트륨

1255 mg

탄수화물 전체

53 g

식이섬유

4 g

총 당류

13 g

단백질

46 g