To Try
Pizza Stuffed Mushrooms
5 servings
분량10 minutes
활동 시간30 minutes
총 시간재료
5 large mushrooms (, 10cm/4" wide (portobello, flat mushrooms etc, Note 1)
2 tbsp olive oil
Salt and pepper
2/3 cup pizza sauce (I use store bought)
100g/ 3.5 oz salami slices (, chopped)
1/4 red onion (, finely chopped)
1/3 cup black olive slices
1 cup (100g) mozzarella cheese (, shredded)
방향
Preheat oven to 180C/350F.
Carefully break or cut the stems off the mushrooms.
Chop stems (will use as filling).
Place mushrooms cap side up. Using a small, sharp, THIN knife, cut a small cross in the mushroom, taking great care not to split the mushroom (to drain excess water, Note 2)
Brush the tops with oil, then quickly sprinkle on salt and pepper (be fast so it sticks!)
Flip then lightly dab the inside with remaining oil, sprinkle with salt and pepper.
Fill mushrooms with pizza sauce, sprinkle with chopped mushroom, onion, half salami and half olives.
Bake 1 - Bake 10 minutes, remove from oven.
Top with cheese, remaining salami and olives.
Bake 2 - Bake further 10 minutes until cheese is melted. Serve immediately!
BBQ Option:
Preheat BBQ to medium high.
Follow above steps in closed BBQ - 10 minutes for Bake 1, then 5 - 8 minutes for Bake 2.
영양 정보
1회 제공량
-
칼로리
236 kcal
지방 전체
19 g
포화 지방
6 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
33 mg
나트륨
910 mg
탄수화물 전체
6 g
식이섬유
1 g
총 당류
3 g
단백질
11 g
5 servings
분량10 minutes
활동 시간30 minutes
총 시간