Chocolate Crinkle Cookies

• 분량: 10 servings
• 활동 시간: 10 minutes
• 총 시간: 2 hours 20 minutes

재료

1/4 cup butter (at room temperature)

1/2 cup white sugar

1/2 cup dark brown sugar

2 eggs

2 teaspoon vanilla extract

1/2 cup + 1 tablespoon cocoa powder

1 cup + 1 tablespoon gluten free all purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2-1 teaspoon espresso powder

1/2 cup chocolate chips

1 cup powdered sugar

1/4 cup white sugar

방향

cream butter and sugar

Cream together the sugar and butter with an electric mixer for about 30 seconds.

add eggs and vanilla

Beat in the eggs and vanilla.

add dry ingredients

Beat in all dry ingredients except for the chocolate chips. Be sure to spoon and level the cocoa and flour, don't scoop from the bag.

add chocolate chips

Fold in the chocolate chips.

chill dough

Place the dough in the fridge for at least 2 hours (ideally 4) to set.

preheat

After the dough has set, preheat the oven to 350 degrees Fahrenheit.

prepare sugar

In a small bowl, combine the powdered sugar and regular sugar.

scoop

Use a medium cookie scoop (about 1 1/2-2 tablespoons) and roll the dough into a ball. It helps to use slightly damp hands if you notice the dough sticking at all.

roll in sugar

Roll in the sugar and place on a baking sheet lined with parchment paper.

bake

Bake for 9-13 minutes, all ovens are different, but I usually do 10-11 minutes in my oven. They will continue to harden as they cool.

cut

Use a round cookie cutter to scoot around the cookies to create perfect circles.

serve

Let cool on the cookie sheet for about 15 minutes, then transfer to a cooling rack. Enjoy!

영양 정보

• 1회 제공량: 1 cookie
• 칼로리: 201 kcal
• 지방 전체: 5 g
• 포화 지방: 3 g
• 콜레스테롤: 35 mg
• 탄수화물 전체: 51 g
• 식이섬유: 6 g
• 총 당류: 32 g
• 단백질: 6 g