Salami Chips

• 분량: 4 servings
• 활동 시간: 5 minutes
• 총 시간: 30 minutes

재료

1/2 lb. sliced salami, about ⅛-inch thick

1/2 c. mayonnaise

2 tbsp. red wine vinegar

1 tbsp. parsley, finely chopped

2 tsp. Dijon mustard

1 tsp. dried oregano

kosher salt

Freshly ground black pepper

방향

For oven

Preheat oven to 325° and line a medium baking sheet with parchment paper. Place salami in a single layer on baking sheet and bake until crisp, 20 to 25 minutes.

Meanwhile, make sauce: In a medium bowl, combine remaining ingredients. Whisk until smooth.

Serve salami chips with sauce on side.

For Air Fryer

Working in batches, place salami in a single layer in basket of air fryer and bake at 375º for 6 minutes.

Meanwhile, make sauce: In a medium bowl, combine remaining ingredients. Whisk until smooth. Serve salami chips with sauce on side.

영양 정보

• 칼로리: 419
• 지방 전체: 40 g
• 포화 지방: 10 g
• 트랜스 지방: 0 g
• 콜레스테롤: 72 mg
• 나트륨: 1191 mg
• 탄수화물 전체: 1 g
• 식이섬유: 0 g
• 총 당류: 0 g
• 단백질: 12 g