Egg Noodles

• 분량: 6 servings
• 활동 시간: 20 minutes
• 총 시간: 25 minutes

재료

2 large eggs

3/4 teaspoon salt

2 Tablespoons milk

1 1/2- 2 cups all-purpose flour

방향

Mix eggs, milk, and salt together until smooth. Stir in one cup of flour until smooth. Add additional flour, just a small spoonful at a time, until the dough comes together in a ball, but is still slightly sticky.

Dump dough out onto a floured surface. Use well floured hands to knead the dough with your hands, until it's no longer sticky, about 3-5 minutes. Allow dough to rest for 10 minutes.

Roll out onto a lightly floured counter until it's very thin -- less than 1/4'' thick or paper thin.

Use a sharp knife or pizza cutting wheel to cut the noodles into long strips, however narrow or wide you like. I like to roughly gather them with my fingers into a pile to make them more shapely, and not so flat. You could even twist some with your fingers to make them prettier.

To cook them immediately, add them to a pot of boiling water and cook until tender to the bite, about 2-3 minutes. Drain and serve in your favorite recipe requiring egg noodles like Easy Beef Stroganoff or Swedish Meatballs.

Or cook them in a pot of boiling soup, like my favorite homemade chicken noodle soup. Or, enjoy them plain with butter and a sprinkle of parmesan cheese.

영양 정보

• 칼로리: 292 kcal
• 지방 전체: 2 g
• 포화 지방: 1 g
• 불포화 지방: 2 g
• 트랜스 지방: 0.01 g
• 콜레스테롤: 62 mg
• 나트륨: 318 mg
• 탄수화물 전체: 56 g
• 식이섬유: 2 g
• 총 당류: 1 g
• 단백질: 10 g