Gail’s Recipe Book
Easy Apple Cake
12 servings
분량15 minutes
활동 시간50 minutes
총 시간재료
1/2 cup butter (salted, room temperature)
2 eggs (room temperature)
2 cups red apples (peeled & sliced)
1 cup whole milk (3.25%) (room temperature)
2 tsp vanilla
2 cups all-purpose flour
1½ cups granulated sugar
1 tsp baking soda
2 tsp baking powder
3 tbsp brown sugar (to sprinkle on top)
1 tsp cinnamon (to sprinkle on top)
방향
Preheat your oven to 350 °F and grease a 9x13 deep baking pan with a neutral cooking oil spray.
Begin by preparing the apples. Peel the skins, remove the core, slice thinly and set aside until ready to use.
To a large bowl or stand mixer, begin by creaming together the butter and granulated sugar until smooth.
Slowly add in one egg at a time until well incorporated.
Add the baking soda, baking powder, vanilla, and mix on low until just combined.
Slowly add in the milk and continue to mix until combined.Don't be concerned if the batter looks separated; the flour will bring it all together.
Slowly add in the flour and mix until smooth.
To your prepared baking dish, add half of the batter, followed by all of the sliced apples, and top with the remaining batter.
In a small box mix together the brown sugar and cinnamon and gently dust over the entire cake.
Bake for 35-45 minutes, or until a toothpick comes out clean from the centre of the cake.Sammy's tip: if the edges appear to be burning at the 20-25 minute mark, you can loosely tent the cake with aluminium foil and continue to bake.
Slice and serve.
영양 정보
1회 제공량
-
칼로리
260 kcal
지방 전체
9 g
포화 지방
6 g
불포화 지방
3 g
트랜스 지방
0.3 g
콜레스테롤
50 mg
나트륨
242 mg
탄수화물 전체
41 g
식이섬유
1 g
총 당류
24 g
단백질
4 g
12 servings
분량15 minutes
활동 시간50 minutes
총 시간