Creeach Fam Recipes

Colcannon Soup

Name: Colcannon Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: ¼ cup unsalted butter; ½ cup diced onion; 1 teaspoon minced garlic; 3 cups chopped cabbage (about ½ head); 6 cups vegetable broth, (more if needed); 3 large peeled and chopped russet potatoes, (about 2 pounds); 1 teaspoon salt (more to taste); ¼ teaspoon black pepper; 1 cup half and half; 2 cups chopped kale leaves; sliced green onion; chopped cooked bacon (for garnish)

4 servings

분량

15 minutes

활동 시간

40 minutes

총 시간

요리 시작

재료

¼ cup unsalted butter

½ cup diced onion

1 teaspoon minced garlic

3 cups chopped cabbage (about ½ head)

6 cups vegetable broth, (more if needed)

3 large peeled and chopped russet potatoes, (about 2 pounds)

1 teaspoon salt (more to taste)

¼ teaspoon black pepper

1 cup half and half

2 cups chopped kale leaves

sliced green onion

chopped cooked bacon (for garnish)

방향

cook

Add ¼ cup unsalted butter and ½ cup diced onion to a large pot. Cook over medium heat until the onions are softened, then add 1 teaspoon minced garlic and cook for 1 minute.

cook

Add 3 cups chopped cabbage and cook until it softens and wilts.

simmer

Add 3 large peeled and chopped russet potatoes, 6 cups vegetable broth, 1 teaspoon salt, and ¼ teaspoon black pepper. Bring to a simmer and cook for 20 minutes or until the potatoes are tender.

blend

Use an immersion blender to mostly blend the soup but still leave some potato chunks for added texture. The soup will be thick. You may use a food processor instead.

simmer

Stir in 1 cup half and half and 2 cups chopped kale leaves. Heat the soup until the kale slightly wilts. Serve the soup with sliced green onion and chopped cooked bacon for garnish.

영양 정보

1회 제공량

칼로리

443 kcal

지방 전체

19 g

포화 지방

12 g

불포화 지방

6 g

트랜스 지방

0.5 g

콜레스테롤

52 mg

나트륨

2060 mg

탄수화물 전체

63 g

식이섬유

6 g

총 당류

10 g

단백질

9 g