Julie
Gâteau Magique (French Magic Cake)
16 servings
분량30 minutes
활동 시간2 hours 25 minutes
총 시간재료
4 large eggs
a pinch of salt
1 tsp vanilla extract
125 g brown sugar
125 g butter
120 g flour
500 ml milk
blackberries (optional)
방향
Melt the butter over a low heat. Once at the boil, leave for 5-10 minutes until it turns golden brown, with the brown residue visible on the bottom of the pan. Turn off the heat and strain the butter through a thin sieve. Leave to cool.
Mix the egg yolks with the sugar. They should triple in volume, at least. Add the flour and the melted butter and mix gently.
Heat up the milk and vanilla extract and gradually add it to the mixture, mixing continuously. The consistency will be fairly thin.
Whisk the egg whites with a pinch of salt until they become stiff. Add to the mixture with a spatula mixing gently. Do not overmix, even if the mixture is not fully smooth.
Preheat the oven to 160 °C (320 °F). Butter a 24/24cm (9.5/9.5 inch) non-stick baking tray. Pour the mixture into the tray. Bake for 45-50 minutes, until a nice golden brown.
Leave the cake to cool in the tray for 1-2 hours and then slice it into delicious cubes. Sprinkle with powdered sugar and serve.
16 servings
분량30 minutes
활동 시간2 hours 25 minutes
총 시간