Rochelle’s recipe book
Cast Iron Skillet Blueberry Cobbler
1 serving
분량10 minutes
활동 시간50 minutes
총 시간재료
2 cups fresh blueberries
1 stick butter
1 1/2 cups sugar
1 tsp lemon zest
1 cup milk
1 cup self rising flour
1 tsp cinnamon
방향
Preheat oven to 350
Melt butter in your cast iron skillet
Add 1/2 cup sugar, lemon zest, and blueberries
on a low heat cook until sugar dissolves and slightly thickens about 3 minutes.
In a separate bowl mix together flour, cinnamon, 1 cup sugar, and milk.
blend until smooth.
Pour batter over the blueberry mix.
bake for 40 minutes or until the top is golden brown.
optional sprinkle with sugar when done.
영양 정보
1회 제공량
1
칼로리
259
지방 전체
9 g
포화 지방
6 g
불포화 지방
3 g
트랜스 지방
0 g
콜레스테롤
24 mg
나트륨
222 mg
탄수화물 전체
44 g
식이섬유
1 g
총 당류
33 g
단백질
2 g
1 serving
분량10 minutes
활동 시간50 minutes
총 시간