Hollisters
Stuffed Mushrooms
8 servings
분량15 minutes
활동 시간45 minutes
총 시간재료
Cooking spray
1 1/2 lb. baby mushrooms, rinsed
2 tbsp. unsalted butter
2 garlic cloves, finely chopped
1/4 c. plain breadcrumbs
Kosher salt
Freshly ground black pepper
1/4 c. finely grated Parmesan, plus more for topping
4 oz. cream cheese, softened
2 tbsp. finely chopped fresh parsley, plus more for serving
1 tbsp. finely chopped fresh thyme
방향
Arrange a rack in center of oven; preheat to 400°. Grease a baking sheet with cooking spray. Remove stems from mushrooms and finely chop. Arrange caps on prepared sheet.
In a medium skillet over medium heat, melt butter. Add chopped mushroom stems and cook, stirring frequently, until most of the moisture is evaporated, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Add breadcrumbs and cook, stirring frequently, until slightly toasted, about 3 minutes; season with salt and pepper. Let cool slightly.
Transfer breadcrumb mixture to a large bowl. Add Parmesan, cream cheese, parsley, and thyme; season with salt and pepper and stir to combine. Fill mushroom caps with filling and sprinkle with more Parmesan.
Bake stuffed mushrooms until softened and the tops are golden, about 20 minutes.
Transfer stuffed mushrooms to a platter. Top with parsley.
영양 정보
1회 제공량
-
칼로리
140
지방 전체
11 g
포화 지방
6 g
불포화 지방
-
트랜스 지방
0 g
콜레스테롤
25 mg
나트륨
267 mg
탄수화물 전체
6 g
식이섬유
1 g
총 당류
2 g
단백질
6 g
8 servings
분량15 minutes
활동 시간45 minutes
총 시간