Restaurant-Style Salsa

• 분량: 12 servings
• 활동 시간: 10 minutes
• 총 시간: 10 minutes

재료

1 (28-oz.) can whole tomatoes with juice

2 (10-oz.) cans diced tomatoes and green chilies, such as Rotel

1/4 c. chopped onion

1 whole jalapeño, quartered and sliced thin

1 clove garlic, minced

1/4 tsp. sugar

1/4 tsp. salt

1/4 tsp. ground cumin

Juice of 1/2 a lime

1/2 c. cilantro, plus more to taste

Tortilla chips or cheese nachos, for serving

방향

Combine the whole tomatoes, diced tomatoes and green chilies, onion, jalapeño, garlic, sugar, salt, cumin, lime juice, and cilantro in the bowl of a food processor. Pulse until you get the salsa to the consistency you like—I do 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.

Refrigerate the salsa for at least 1 hour. Serve with tortilla chips or cheese nachos.

영양 정보

• 칼로리: 44
• 지방 전체: 1 g
• 포화 지방: 0 g
• 트랜스 지방: 0 g
• 콜레스테롤: 0 mg
• 나트륨: 177 mg
• 탄수화물 전체: 5 g
• 식이섬유: 2 g
• 총 당류: 3 g
• 단백질: 1 g