Sirloin Tips and Mushrooms

• 분량: 6 servings
• 활동 시간: 5 minutes
• 총 시간: 45 minutes

재료

3 tablespoons olive oil

3 cloves garlic, minced

1 ½ pounds beef sirloin steak, cut into cubes

1 (16 ounce) can mushrooms, with liquid

1 (8 ounce) can tomato sauce

¾ cup red wine, or more to taste

salt and freshly ground black pepper to taste

방향

Gather all ingredients.

Heat oil in a large skillet over medium-high heat. Add beef and sear until browned on all sides, 5 to 7 minutes.

Stir in garlic and cook until fragrant, about 1 minute.

Add undrained mushrooms, tomato sauce, red wine, salt, and pepper.

Simmer until beef is tender, about 30 minutes, adding a little more wine if desired. An instant-read thermometer inserted into the beef should read 140 degrees F (60 degrees C) for medium.

영양 정보

• 칼로리: 257 kcal
• 지방 전체: 14 g
• 포화 지방: 4 g
• 불포화 지방: 0 g
• 콜레스테롤: 49 mg
• 나트륨: 556 mg
• 탄수화물 전체: 7 g
• 식이섬유: 2 g
• 총 당류: 3 g
• 단백질: 22 g