One-pan Marry Me Chickpeas

• 총 시간: 10 minutes

재료

2 Tbsp butter (or plant-based spread)

2 teaspoons dried oregano or rosemary

1 teaspoon red pepper flakes

1 teaspoon dried basil

4-5 cloves of fresh garlic, finely minced

1 (210 ml) jar of sundried tomatoes, chopped

2 (540 ml) cans of chickpeas, rinsed

1 (400 ml) can of coconut milk or sub heavy cream

1 handful of fresh basil, chopped

1/2 cup freshly grated Parmesan (optional)

방향

Bring a large skillet to medium heat and add butter, dry spices, and stir until fragrant ~2 mins. Add garlic and sundried tomatoes and stir for 2 more mins. Add chickpeas, and coconut milk or heavy cream. Stir for 7-9 mins, and lower the heat to a simmer. Add fresh basil (and fresh Parmesan optional) and stir it in. Serve with crusty sourdough, fresh pita, or your favorite dippables.

enjoy every bite!