Homemade Vinaigrette

재료

Ingredients • 1 cup olive oil extra virgin • 1/4 cup lemon juice • 1/4 cup white vinegar • 1 garlic clove minced • 2 tsp sugar • 1 tsp salt • 1/2 tsp dry mustard • 1/2 tsp onion salt • 1/2 tsp paprika • 1/2 tsp dried oregano • 1/8 tsp dried thyme

Instructions

1. In a liquid measuring cup or bowl, combine all of the ingredients.

2. Whisk until the ingredients are well combined.

3. Use immediately, or cover and refrigerate for future use.

Sammy's notes: homemade vinaigrette keeps well for about 7 days in the fridge.

If your vinaigrette solidifies in the fridge, let come to room temperature before serving. This is totally normal, real olive oil does that!

4. Enjoy!

노트

4.97 from 28 votes

Say goodbye to store bought salad dressings and make this simple, zesty, lemon vinaigrette with ingredients you likely have on hand. Use in salads or as a

marinade for chicken, shrimp, or vegetables.