The Test Kitchen

Copycat Starbucks Egg Bites

Name: Copycat Starbucks Egg Bites
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 servings
Ingredients: 6 slices thick-cut bacon, diced 1/2-inch thick; 9 large eggs, preferably room temperature; 3 ounces cream cheese, room temperature; 3/4 teaspoon kosher salt; 5 ounces Gruyère cheese, shredded (about 1 1/4 cups); Ground black pepper, to taste

6 servings

분량

5 minutes

활동 시간

35 minutes

총 시간

요리 시작

재료

6 slices thick-cut bacon, diced 1/2-inch thick

9 large eggs, preferably room temperature

3 ounces cream cheese, room temperature

3/4 teaspoon kosher salt

5 ounces Gruyère cheese, shredded (about 1 1/4 cups)

Ground black pepper, to taste

방향

Preheat the oven to 325ºF.

Cook the bacon: Place the diced bacon in a cold cast-iron or nonstick skillet and set over medium heat. Cook the bacon for 8 to 10 minutes, stirring frequently, until completely cooked through but not quite crispy. Remove the pan from the heat and remove the bacon to a paper towel-lined plate to drain. Reserve the rendered bacon fat. Simply Recipes / Ross Yoder

Prepare the egg mixture: Using an immersion blender or regular blender, blend the eggs, cream cheese, and salt until fully combined and frothy, about 15 to 20 seconds. Simply Recipes / Ross Yoder

Fill the wells: Using a paper towel, generously grease each well of your muffin tin with the rendered bacon fat. Divide the bacon and shredded Gruyère cheese among the 12 greased wells of your muffin tin, then carefully fill each well about 3/4 full with the egg mixture. Use a butter knife to quickly combine the bacon, cheese, and egg mixture in each well, then finish with a generous sprinkling of ground black pepper on top of each egg bite. Simply Recipes / Ross YoderSimply Recipes / Ross Yoder

Bake the egg bites: Bake, turning the pan halfway through to ensure even cooking, until the egg bites are slightly loose in the center but completely set on the outsides, 16 to 20 minutes. The melted Gruyère will make these egg bites look a bit jiggly in the middle—this is okay! They’ll continue to set up as they cool. Simply Recipes / Ross Yoder

Serve or store the egg bites: Remove the cooked egg bites from the oven and run a butter knife around the edge of each well to release any stuck-on bits. Let cool slightly and serve warm, or allow to cool to room temperature and store in an airtight container in the fridge for up to 5 days. Love the recipe? Leave us stars below! Simply Recipes / Ross Yoder

영양 정보

1회 제공량

칼로리

311 kcal

지방 전체

24 g

포화 지방

11 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

331 mg

나트륨

679 mg

탄수화물 전체

2 g

식이섬유

0 g

총 당류

1 g

단백질

21 g