Desse Recipes

Raspberry Almond Kiss Cookies

Name: Raspberry Almond Kiss Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 36 servings
Ingredients: ½ cup butter, softened; ½ cup white sugar; ½ cup packed brown sugar; 1 egg; 1 teaspoon almond extract; 2 cups all-purpose flour; 1 teaspoon baking soda; ¼ teaspoon salt; ¼ cup white sugar for decoration; 40 milk chocolate candy kisses, unwrapped; 1 cup confectioners' sugar; 1 tablespoon milk; 4 teaspoons raspberry jam; ¼ teaspoon almond extract

36 servings

분량

30 minutes

활동 시간

42 minutes

총 시간

요리 시작

재료

½ cup butter, softened

½ cup white sugar

½ cup packed brown sugar

1 egg

1 teaspoon almond extract

2 cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

¼ cup white sugar for decoration

40 milk chocolate candy kisses, unwrapped

1 cup confectioners' sugar

1 tablespoon milk

4 teaspoons raspberry jam

¼ teaspoon almond extract

방향

In a medium bowl, cream together the butter, 1/2 cup white sugar and brown sugar until smooth. blend in the egg and 1 teaspoon almond extract. Combine the flour, baking soda and salt; stir into the creamed mixture. Cover dough and refrigerate for at least one hour, or until easy to handle.

Preheat the oven to 325 degrees F (165 degrees C). Roll dough into 1 inch balls, roll the balls in the remaining white sugar and place them 2 inches apart onto ungreased cookie sheets.

Bake for 10 to 12 minutes in the preheated oven, or until golden brown. While hot from the oven, immediately press a chocolate kiss into the center of each one. Remove from cookie sheets to cool on wire racks.

In a small bowl, mix together the confectioners' sugar, milk, raspberry jam and 1/4 teaspoon almond extract until smooth. Drizzle over cooled cookies.

영양 정보

1회 제공량

칼로리

121 kcal

지방 전체

4 g

포화 지방

3 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

13 mg

나트륨

77 mg

탄수화물 전체

20 g

식이섬유

0 g

총 당류

11 g

단백질

1 g