Dinner
Cheesy Brussel Sprout Casserole
6 servings
분량10 minutes
활동 시간47 minutes
총 시간재료
3 cups Brussels sprouts (bottoms removed and halved)
1 tablespoon oil
1 teaspoon salt (divided)
1 teaspoon freshly cracked black pepper (divided)
1 cup heavy cream
4 cloves garlic (minced)
1 tablespoon Italian seasoning
1 cup shredded parmesan cheese (or asiago, divided)
1 1/2 cups shredded mozzarella cheese (divided)
방향
Preheat oven to 400°F. Butter a 12-inch round cast iron skillet or a small casserole dish (like a 9×9), set aside.
Toss Brussels sprouts with oil and arrange on a baking sheet lined with parchment paper. Sprinkle 1/2 tsp salt and 1/2 tsp pepper over the sprouts. Roast in the oven for 12 minutes. Remove from the oven and set aside to cool for 5 minutes.
In a large bowl, combine the heavy cream, garlic, Italian seasoning, 3/4 cup parmesan cheese, 1 cup mozzarella cheese, and renaming 1/2 tsp salt and 1/2 tsp pepper.
Fold in the Brussels sprouts and pour mixture into the prepared skillet/casserole dish. Sprinkle the remaining cheeses (1/4 teaspoon parmesan and 1/2 cup mozzarella) over the top of the casserole.
Bake for 25 to 30 minutes, until bubbly and edges are browned. Let rest for 5 minutes and then serve immediately!
영양 정보
1회 제공량
-
칼로리
330 kcal
지방 전체
27 g
포화 지방
16 g
불포화 지방
10 g
트랜스 지방
0.01 g
콜레스테롤
78 mg
나트륨
852 mg
탄수화물 전체
8 g
식이섬유
2 g
총 당류
3 g
단백질
15 g
6 servings
분량10 minutes
활동 시간47 minutes
총 시간