Buckeye Dip

재료

2 (8 oz) package cream cheese, softened

1 ½ cups powdered sugar

1 ½ cups creamy peanut butter

2 teaspoon vanilla

1 (8 oz) tub whipped topping, thawed

1 1/2 cup mini chocolate chips

1 (7 oz) bottle magic shell

방향

In a large bowl, add both blocks of softened cream cheese and powdered sugar. Mix until light and well combined.

Add in peanut butter and vanilla and mix until smooth.

Fold in whipped topping and chocolate chips until just combined. Over mixing will deflate the whipped topping.

Transfer dip to a pie dish or 8x8-inch baking dish and spread to edges to create a flat surface.

Pour magic shell over the top and use the back of a spoon to gently cover the top of the dip in a thin layer.

Refrigerate dip for 30-40 minutes before serving to allow chocolate to set.

Serve chilled with pretzels, nilla wafers, or sliced fruit.