Desserts
5 Ingredient No Bake Snickerdoodle Cookies (Vegan, Gluten Fr
10 servings
분량15 minutes
활동 시간15 minutes
총 시간재료
1 cup natural, unsalted creamy cashew butter (try homemade cashew butter)
5 tablespoons pure maple syrup
½ cup coconut flour
½ teaspoon ground cinnamon
1 teaspoon pure vanilla extract (optional)
½ teaspoon ground cinnamon
¼ cup granulated monkfruit sweetener or organic cane sugar
방향
Line a baking sheet with parchment paper or wax paper. Clear some space in the freezer for this sheet. Set aside at room temperature.
In a medium bowl, add all Snickerdoodle Cookies ingredients: cashew butter, maple syrup, coconut flour, cinnamon and vanilla. Use a rubber spatula to fold until well incorporated and thickened. Cover bowl and freeze for 15-20 minutes.
Remove from freezer. Using a cookie scoop, scoop and drop balls onto the prepared baking sheet, spaced evenly apart. Here are the small and medium cookie scoops I use.
Using a fork, flatten cookies to desired thickness. Optionally, make additional fork marks in the opposite direction for a crisscross pattern on the cookies.
Transfer back to the freezer to chill for 20-30 minutes, until somewhat firm.*
Add cinnamon and monkfruit sweetener (or sugar) to a small bowl. Stir together until well mixed. Drop and press cookie down into mixture, allowing cinnamon sugar to adhere to cookie. Flip and rotate cookie to coat. Place cookie back onto baking sheet. Repeat for all cookies. Enjoy! Storing instructions below.
More Easy No Bake Cookies
3 Ingredient No Bake Peanut Butter Oatmeal Cookies
3 Ingredient Peanut Butter No Bake Energy Bites Recipe (Gluten-Free, Vegan, Protein-Packed)
No Bake Paleo Chocolate Almond Butter Bars
영양 정보
1회 제공량
1 cookie
칼로리
134
지방 전체
9.6 g
포화 지방
2.1 g
불포화 지방
-
트랜스 지방
0 g
콜레스테롤
0 mg
나트륨
3.1 mg
탄수화물 전체
11.5 g
식이섬유
2.2 g
총 당류
5.5 g
단백질
2.7 g
10 servings
분량15 minutes
활동 시간15 minutes
총 시간