Trial Recipes
Broccoli Chicken Casserole
4 servings
분량10 minutes
활동 시간50 minutes
총 시간재료
4 (5 ounce) skinless, boneless chicken breast halves
1 (10.5 ounce) can condensed cream of mushroom soup (such as Campbell’s)
1 tablespoon mayonnaise
1 pound broccoli florets, cooked
1 cup shredded Cheddar cheese
1 cup dry stuffing mix
방향
Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C).
Place chicken breasts in a large pot and add enough water to completely cover the chicken in liquid; bring to a gentle simmer. Cover tightly with a lid and cook until chicken is no longer pink in the center, about 15 minutes.
Remove chicken from the pot and cut into bite-sized pieces when cool enough to handle.
Mix together condensed soup and mayonnaise in a bowl.
Layer chicken in a 9x13-inch baking dish. Layer cooked broccoli over top, then soup mixture, and finally Cheddar cheese.
Sprinkle dry stuffing mix over top.
Bake in the preheated oven until bubbly and cheese has melted, 25 to 30 minutes.
Serve hot and enjoy!
영양 정보
1회 제공량
-
칼로리
427 kcal
지방 전체
19 g
포화 지방
8 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
99 mg
나트륨
1031 mg
탄수화물 전체
23 g
식이섬유
4 g
총 당류
5 g
단백질
40 g
4 servings
분량10 minutes
활동 시간50 minutes
총 시간