Judy Wellington

Chinese Noodle Soup - 15-Min Easy Recipe

Name: Chinese Noodle Soup - 15-Min Easy Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Cuisine: Suppe
Ingredients: ½ small tomato (finely chopped); ⅛ teaspoon salt (to taste); ⅛ teaspoon white pepper powder; 1 tablespoon light soy sauce; ½ teaspoon sesame oil; ½ teaspoon black vinegar; ½ teaspoon dried shrimp flakes (optional); 2 tablespoon chopped scallion (and/or cilantro); 1 tablespoon neutral oil (such as canola, vegetable, or avocado oil); 1 egg; 7 cups water; 2 ¾ oz dried noodle; A large handful leafy greens (such as pre-washed spinach, watercress, choy sum, or baby bok choy)

Nudeln

Suppe

1 serving

분량

5 minutes

활동 시간

15 minutes

총 시간

요리 시작

재료

½ small tomato (finely chopped)

⅛ teaspoon salt (to taste)

⅛ teaspoon white pepper powder

1 tablespoon light soy sauce

½ teaspoon sesame oil

½ teaspoon black vinegar

½ teaspoon dried shrimp flakes (optional)

2 tablespoon chopped scallion (and/or cilantro)

1 tablespoon neutral oil (such as canola, vegetable, or avocado oil)

1 egg

7 cups water

2 ¾ oz dried noodle

A large handful leafy greens (such as pre-washed spinach, watercress, choy sum, or baby bok choy)

방향

Put the chopped tomato, salt, white pepper powder, light soy sauce, sesame oil, black vinegar, dried shrimp flakes (if using), and scallion (or cilantro) into your noodle bowl.

Pre-heat a pan or wok until it starts to smoke, and spread the oil around to coat. Fry the egg to your liking, dish it up, and set aside.

Boil the water in a medium pot (or your wok), and add the noodles. When the noodles are almost done cooking, transfer 1½ cups of the noodle cooking water to the noodle bowl. Add the leafy greens to the pot/wok with the noodles. Once the noodles and greens are cooked, add them to the bowl. Top with the fried egg, and enjoy.

영양 정보

1회 제공량

칼로리

492 kcal

지방 전체

21 g

포화 지방

3 g

불포화 지방

17 g

트랜스 지방

0.1 g

콜레스테롤

192 mg

나트륨

978 mg

탄수화물 전체

61 g

식이섬유

2 g

총 당류

2 g

단백질