CARROT AND ROASTED PUMPKIN SEED SALAD

• 분량: 4

재료

For the dressing:

1 tbsp cold-pressed rapeseed or olive oil

1 tbsp apple cider vinegar

1 tsp honey

½ tsp Dijon mustard

Salt and black pepper

For the salad:

4 medium carrots, grated

2 tbsp raisins

4 tbsp pumpkin seeds, roasted

8 radishes, thinly sliced

3 tbsp mixed fresh herbs

(parsley, dill and mint), chopped

200g rocket

방향

1 Whisk all the ingredients for the dressing in a small bowl until combined. Alternatively, combine in a small jar with a tight-fitting lid and shake to emulsify.

2 Toss the carrots, raisins, pumpkin seeds, radishes and herbs together and top with enough of the dressing to coat. Place the rocket into a serving bowl and add dressed carrot salad on top, then serve with more pumpkin seeds or parsley if desired.