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Creamy Mashed Turnips

Name: Creamy Mashed Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 pounds turnips (approximately 8 medium turnips); 1 pound Russet potatoes (approximately 2 large); 4 cloves garlic (left whole); 1 large sprig fresh rosemary (or 2 smaller); 4 cups chicken broth; Salt and freshly ground black pepper; 1/4 cup heavy cream; 2 tablespoons unsalted butter

6 servings

분량

15 minutes

활동 시간

45 minutes

총 시간

요리 시작

재료

2 pounds turnips (approximately 8 medium turnips)

1 pound Russet potatoes (approximately 2 large)

4 cloves garlic (left whole)

1 large sprig fresh rosemary (or 2 smaller)

4 cups chicken broth

Salt and freshly ground black pepper

1/4 cup heavy cream

2 tablespoons unsalted butter

방향

Peel the turnips and potatoes and cut into approximately 1-inch chunks.

Place in a medium-sized pot with the garlic and rosemary.

Pour just enough chicken broth over the turnips and potatoes to cover.

Bring to a boil. Cook uncovered for 15-20 minutes or until the turnips and potatoes are very tender. Remove the rosemary sprig before the leaves begin to fall off, approximately halfway through cooking.

Drain off and reserve the cooking liquid for another purpose or discard.

Place the pot back on the hot burner so that any excess moisture evaporates away.

Add the cream.

Mash with a potato masher or puree with an immersion blender until smooth.

Season to taste with salt and black pepper.

Transfer to a serving bowl and top with butter if desired.

영양 정보

1회 제공량

칼로리

182 kcal

지방 전체

8 g

포화 지방

5 g

불포화 지방

2.4 g

트랜스 지방

0.2 g

콜레스테롤

24 mg

나트륨

719 mg

탄수화물 전체

25 g

식이섬유

4 g

총 당류

7 g

단백질

4 g