Italian White Bean, Cabbage, and Sausage Soup

• 분량: 8 servings
• 활동 시간: 10 minutes
• 총 시간: 30 minutes

재료

1 pound hot or regular breakfast sausage

1 small onion (diced)

1 small cabbage (sliced into bite size pieces, about 4 cups worth)

14 ounces canned diced tomatoes

15 ounces canned great northern beans (drained)

48 ounces chicken broth (store-bought or homemade)

½ teaspoon oregano

½ teaspoon basil

¼ teaspoon thyme

방향

Cook and crumble the sausage in a large pot, over medium high heat. When the sausage has almost finished browning, add the onions. Cook for a few more minutes, until the sausage has browned and the onions are tender.

Add the cabbage, beans, tomatoes, broth, and spices. Stir to combine and bring to a simmer for about 5 minutes to soften the cabbage. Enjoy!

영양 정보

• 칼로리: 264 kcal
• 지방 전체: 16 g
• 포화 지방: 5 g
• 콜레스테롤: 41 mg
• 나트륨: 1103 mg
• 탄수화물 전체: 18 g
• 식이섬유: 6 g
• 총 당류: 5 g
• 단백질: 14 g