Creamy Pesto Gnocchi

• 분량: 4 servings
• 총 시간: 10 minutes

재료

1 16- ounce package (450g) gnocchi

½ cup sundried tomatoes in oil (chopped)

¾ cup (180ml) heavy cream (double cream in the UK)

4 tablespoons pesto

½ teaspoon salt

방향

In a pot, bring lightly salted water to a boil and cook the gnocchi according to the package instructions.

In a pan over medium heat, heat sundried tomato oil and sear the sundried tomatoes for a minute just to release the flavor. Add the cream, simmer for a minute (don't boil), remove from heat and mix in the pesto. Season with salt.

Add the cooked and drained gnocchi to the sauce, and toss until the gnocchi is covered in sauce.

Serve warm. If desired, top with grated parmesan or vegetarian hard cheese.

노트

Take the pan off the stove to let it cool a little before putting in the cream

영양 정보

• 칼로리: 424 kcal
• 지방 전체: 25 g
• 포화 지방: 12 g
• 콜레스테롤: 62 mg
• 나트륨: 866 mg
• 탄수화물 전체: 46 g
• 식이섬유: 4 g
• 총 당류: 1 g
• 단백질: 7 g