Poppy Seed Chicken Casserole

Name: Poppy Seed Chicken Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 4 skinless, boneless chicken breast halves; 1 sleeve buttery round crackers (such as Ritz®), crushed; ½ cup butter, melted; 1 teaspoon poppy seeds, or more if desired; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (8 ounce) container sour cream; 2 cups shredded Cheddar cheese

6 servings

분량

20 minutes

활동 시간

1 hour 10 minutes

총 시간

요리 시작

재료

4 skinless, boneless chicken breast halves

1 sleeve buttery round crackers (such as Ritz®), crushed

½ cup butter, melted

1 teaspoon poppy seeds, or more if desired

1 (10.75 ounce) can condensed cream of chicken soup

1 (8 ounce) container sour cream

2 cups shredded Cheddar cheese

방향

Place chicken breasts into a large pot; cover with water and bring to a boil over high heat. Reduce heat to medium, cover, and simmer until chicken is no longer pink in the center, about 20 minutes. Drain; shred chicken with two forks.

Preheat the oven to 350 degrees F (175 degrees C). Mix crackers, melted butter, and poppy seeds together in a large bowl until combined; set aside.

Stir condensed soup and sour cream together in a medium bowl; pour 1/2 of the mixture into a 9-nch square baking dish. Add shredded chicken in an even layer; top with remaining soup mixture. Sprinkle with Cheddar cheese, then top with cracker mixture.

Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.

영양 정보

1회 제공량

칼로리

593 kcal

지방 전체

46 g

포화 지방

25 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

142 mg

나트륨

900 mg

탄수화물 전체

17 g

식이섬유

0 g

총 당류

2 g

단백질

28 g