Main Dishes
Bucatini Cacio e Pepe Recipe
2 servings
분량5 minutes
활동 시간20 minutes
총 시간재료
12 oz. bucatini pasta
1/4 cup butter, divided
2 tsp. freshly ground black pepper
2 cups finely grated Pecorino Romano cheese
black pepper and pecorino for serving
방향
Cook pasta according to package instructions, but take out 2 minutes before it’s done. RESERVE 2 cups of starchy pasta water.
Meanwhile, melt 2 tablespoons of butter in a large skillet over medium heat. Add freshly ground pepper and toast until fragrant, swirling pan, for about 1 minute.
Add 1 cup of the reserved pasta water and the remaining 2 tablespoons of butter to the skillet and bring to a simmer.
Reduce heat to low and add pasta to the skillet. Sprinkle in some of the shredded Pecorino romano cheese, stirring and tossing the mixture together with tongs, until a smooth sauce forms. Repeat adding cheese and stirring it into the sauce until you’ve added all of the cheese. Add more reserved pasta water during this process if the mixture seems dry. It should have a shiny sauce-like look to it.
Serve with additional shredded cheese and black pepper to taste.
영양 정보
1회 제공량
-
칼로리
1060
지방 전체
41 g
포화 지방
24.6 g
불포화 지방
-
트랜스 지방
0 g
콜레스테롤
120.1 mg
나트륨
827.7 mg
탄수화물 전체
130.6 g
식이섬유
6 g
총 당류
5 g
단백질
40.7 g
2 servings
분량5 minutes
활동 시간20 minutes
총 시간