Peanut Butter Noodles

재료

1 lb spaghetti (or GF noodles / zoodles)

4 frozen garlic cubes (or 4 cloves)

6 frozen ginger cubes (or 2 tbsp fresh grated)

½ cup soy sauce (or tamari for GF)

½ cup tahini

½ cup natural peanut butter

⅓ cup rice wine vinegar

¼ cup honey

1 tbsp dark sesame oil

1–2 tsp chili paste (Sambal Oelek), to taste

⅓ cup reserved pasta water

Toppings:

Chopped peanuts

Green onions

toasted sesame seeds

방향

Boil pasta in salted water. Reserve ½ cup pasta water before draining.

Whisk garlic, ginger, soy sauce, tahini, peanut butter, vinegar, honey, sesame oil, and chili paste until smooth and glossy.

Toss noodles with about ⅔ of the sauce, adding pasta water as needed to emulsify and coat.

Finish with chopped peanuts, green onions, and a generous sprinkle of sesame seeds. Spoon a little of the extra sauce over the top. Serve with roasted chicken and broccoli on the side, or just enjoy the straight up. So good!

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