Marvin Rezepte

Russian Mushroom and Potato Soup

Name: Russian Mushroom and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 5 tablespoons butter, divided; 2 leeks, chopped; 2 large carrots, sliced; 6 cups chicken broth; 2 teaspoons dried dill weed; 2 teaspoons salt; ⅛ teaspoon ground black pepper; 1 bay leaf; 2 pounds potatoes, peeled and diced; 1 pound fresh mushrooms, sliced; 1 cup half-and-half; ¼ cup all-purpose flour; 1 sprig fresh dill weed, for garnish

12 servings

분량

15 minutes

활동 시간

45 minutes

총 시간

요리 시작

재료

5 tablespoons butter, divided

2 leeks, chopped

2 large carrots, sliced

6 cups chicken broth

2 teaspoons dried dill weed

2 teaspoons salt

⅛ teaspoon ground black pepper

1 bay leaf

2 pounds potatoes, peeled and diced

1 pound fresh mushrooms, sliced

1 cup half-and-half

¼ cup all-purpose flour

1 sprig fresh dill weed, for garnish

방향

Melt 3 tablespoons butter in a large saucepan over medium heat. Mix in leeks and carrots, and cook 5 minutes. Pour in broth. Season with dill, salt, pepper, and bay leaf. Mix in potatoes, cover, and cook 20 minutes, or until potatoes are tender but firm. Remove and discard the bay leaf.

Melt the remaining butter in a skillet over medium heat, and saute the mushrooms 5 minutes, until lightly browned. Stir into the soup.

In a small bowl, mix the half-and-half and flour until smooth. Stir into the soup to thicken. Garnish each bowl of soup with fresh dill to serve.

영양 정보

1회 제공량

칼로리

167 kcal

지방 전체

8 g

포화 지방

5 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

23 mg

나트륨

928 mg

탄수화물 전체

21 g

식이섬유

3 g

총 당류

3 g

단백질

5 g