Salads/Dressings
Peach & Burrata Caprese
2 servings
분량10 minutes
활동 시간25 minutes
총 시간재료
1/2 c. honey
2 tsp. ground cayenne
1/4 c. granulated sugar
2/3 c. toasted pecans
Kosher salt
Freshly ground black pepper
3/4 c. basil leaves
3 medium peaches, sliced
1 (4-oz.) round burrata
Lemon wedge
Fresh mint leaves, for garnish
Extra-virgin olive oil, for serving
방향
Make the hot honey: In a small pot over medium-low heat, bring honey to a simmer. Add in cayenne and stir to combine. Reduce heat to low and continue cooking until honey bubbles vigorously, about 3 minutes more. Remove from heat and let cool completely.
Make the candied pecans: Line a baking sheet with parchment. In a large pot over low heat, pour sugar into an even layer and heat until mostly melted. Add pecans and a pinch of salt and pepper, then stir constantly until melted sugar coats pecans evenly. Once caramel begins to smoke, immediately remove from heat and transfer pecans to baking sheet. Carefully, use two nonstick spatulas to separate pecans. Let cool completely.
Assemble the salad: In a medium serving platter, spread basil into an even layer. Place peaches around the platter, then squeeze lemon all over peaches. Place burrata in the center and use a knife to slice open.
Sprinkle candied pecans all over, then drizzle with hot honey and olive oil. Garnish with mint before serving.
영양 정보
1회 제공량
-
칼로리
914
지방 전체
44 g
포화 지방
11 g
불포화 지방
-
트랜스 지방
0 g
콜레스테롤
45 mg
나트륨
1040 mg
탄수화물 전체
117 g
식이섬유
8 g
총 당류
116 g
단백질
19 g
2 servings
분량10 minutes
활동 시간25 minutes
총 시간