Instant Pot French Dip Sandwiches

• 분량: 6 servings
• 활동 시간: 10 minutes
• 총 시간: 1 hour 10 minutes

재료

3-4 lb beef roast

½ onion sliced

1 packaged onion soup mix

2 teaspoon minced garlic

4 cups beef broth

6 hoagie rolls

12 slices provolone cheese

방향

Place everything (except the rolls) in the Instant pot. Cover and set the valve to sealing.

Set the pressure for 60 minutes.

Do a quick release

Shred the beef.

Serve on toasted hoagie rolls. Top with provolone cheese.

You can melt the cheese under a broiler.

Serve with the juice and dip your french dip sandwiches into the broth.

영양 정보

• 칼로리: 595 kcal
• 지방 전체: 21 g
• 포화 지방: 9 g
• 콜레스테롤: 155 mg
• 나트륨: 4648 mg
• 탄수화물 전체: 35 g
• 식이섬유: 1 g
• 총 당류: 5 g
• 단백질: 66 g