Boys Who Can Cook
Pumpkin Bars
24 servings
분량20 minutes
활동 시간45 minutes
총 시간재료
1 (15 ounce) can pumpkin puree
1 ⅔ cups white sugar
1 cup vegetable oil
4 large eggs
2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
½ cup butter, softened
1 (3 ounce) package cream cheese, softened
1 teaspoon vanilla extract
2 cups sifted confectioners' sugar
방향
Gather cake ingredients and frosting ingredients.
Preheat the oven to 350 degrees F (175 degrees C).
Make cake: Beat pumpkin, sugar, oil, and eggs with an electric mixer in a medium bowl until well combined.
Sift together flour, cinnamon, baking powder, baking soda, and salt in a separate bowl.
Stir into pumpkin mixture until thoroughly combined.
Spread batter evenly into an ungreased 10x15-inch jelly roll pan.
Bake in the preheated oven until cake bounces back when gently pressed, 25 to 30 minutes. Remove from the oven and let cool.
While the cake is cooling, make frosting: Beat together butter and cream cheese until smooth; stir in vanilla. Add confectioners' sugar a little at a time, beating until mixture is smooth.
Spread frosting evenly on top of cooled cake. Cut into 24 squares.
Enjoy!
영양 정보
1회 제공량
-
칼로리
279 kcal
지방 전체
15 g
포화 지방
5 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
45 mg
나트륨
283 mg
탄수화물 전체
34 g
식이섬유
1 g
총 당류
25 g
단백질
3 g
24 servings
분량20 minutes
활동 시간45 minutes
총 시간