Family Dinners

Gyoza Recipe

Name: Gyoza Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 52 servings
Ingredients: 52 wonton wrappers; 1 lb ground turkey; 1/2 cup green onions (chopped); 2 cups cabbage (shredded); 2 garlic cloves (pressed); 1 tbsp sesame oil; 1 tbsp soy sauce; 1 tsp salt; 1 tsp black pepper; 1 tbsp oil (to cook each batch); 1/4 cup water (to cook each batch)

52 servings

분량

20 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

52 wonton wrappers

1 lb ground turkey

1/2 cup green onions (chopped)

2 cups cabbage (shredded)

2 garlic cloves (pressed)

1 tbsp sesame oil

1 tbsp soy sauce

1 tsp salt

1 tsp black pepper

1 tbsp oil (to cook each batch)

1/4 cup water (to cook each batch)

방향

Prep

In a large bowl, combine the ground turkey with onions, cabbage, pressed garlic, sesame oil, soy sauce, salt and ground black pepper.

Fill Wrapper

Place an equal portion of filling into each wrapper.

Seal Filling

Brush the edges with water using your finger and seal the filling on the inside (see detailed instructions in the post).

Prep Baking Sheet

Place the gyoza on a baking sheet, leaving space between each one to avoid them sticking together.

Cook

Preheat an oiled skillet on medium-high heat. Place gyoza in the skillet and pan fry until they turn golden brown — about 3 minutes. Add 1/4 cup water, cover with a lid, and let them steam for 3-4 minutes to cook the filling.

Serve with your favorite sauce while the gyoza are warm.

영양 정보

1회 제공량

칼로리

41 kcal

지방 전체

1 g

포화 지방

1 g

불포화 지방

트랜스 지방

콜레스테롤

6 mg

나트륨

119 mg

탄수화물 전체

5 g

식이섬유

1 g

총 당류

1 g

단백질

3 g