Cauliflower Stuffing

• 분량: 6 servings
• 활동 시간: 15 minutes
• 총 시간: 40 minutes

재료

4 tbsp. butter

1 onion, chopped

2 large carrots, peeled and chopped

2 celery stalks, chopped or thinly sliced

1 small head cauliflower, chopped

1 c. (8-oz.) package baby bella mushrooms, chopped

Kosher salt

Freshly ground black pepper

1/4 c. freshly chopped parsley

1 tbsp. freshly chopped rosemary

1 tbsp. freshly chopped sage (or 1 tsp. ground sage)

1/2 c. low-sodium vegetable or chicken broth

방향

In a large skillet over medium heat, melt butter. Add onion, carrot, and celery and sauté until soft, 7 to 8 minutes.

Add cauliflower and mushrooms and season with salt and pepper. Cook until tender, 8 to 10 minutes more.

Add parsley, rosemary, and sage and stir until combined. Pour over broth and cook until totally tender and liquid is absorbed, 10 minutes.

영양 정보

• 칼로리: 114
• 지방 전체: 8 g
• 포화 지방: 5 g
• 트랜스 지방: 0 g
• 콜레스테롤: 21 mg
• 나트륨: 326 mg
• 탄수화물 전체: 6 g
• 식이섬유: 3 g
• 총 당류: 3 g
• 단백질: 2 g