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Rich and Simple French Onion Soup

Name: Rich and Simple French Onion Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter; 2 tablespoons olive oil; 4 cups sliced onions; 5 cups beef broth; 2 tablespoons dry sherry; 1 teaspoon dried thyme; 1 pinch salt and pepper to taste; 4 slices French bread; 4 slices provolone cheese; 2 slices Swiss cheese, diced; ¼ cup grated Parmesan cheese

4 servings

분량

15 minutes

활동 시간

55 minutes

총 시간

요리 시작

재료

½ cup unsalted butter

2 tablespoons olive oil

4 cups sliced onions

5 cups beef broth

2 tablespoons dry sherry

1 teaspoon dried thyme

1 pinch salt and pepper to taste

4 slices French bread

4 slices provolone cheese

2 slices Swiss cheese, diced

¼ cup grated Parmesan cheese

방향

Gather all ingredients.

Melt butter with olive oil in an 8-quart stock pot over medium heat. Add onions to butter and continually stir until tender and translucent. Do not brown the onions.

Add beef broth, sherry, and thyme. Season with salt and pepper. Let simmer for 30 minutes. Meanwhile, preheat the oven's broiler.

Ladle soup into oven-safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese.

Place bowls on a cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly, 2 to 3 minutes.

Serve hot and enjoy!

영양 정보

1회 제공량

칼로리

586 kcal

지방 전체

44 g

포화 지방

24 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

98 mg

나트륨

1592 mg

탄수화물 전체

28 g

식이섬유

3 g

총 당류

단백질

21 g