Dessert
Gingersnap Cookies
30 servings
분량10 minutes
활동 시간23 minutes
총 시간재료
3/4 cup butter, room temperature
1 cup granulated sugar
1/4 cup unsulphured molasses
1 egg
2 teaspoons baking soda
1/2 teaspoon kosher salt
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
2 cups all purpose flour
2 tablespoons granulated sugar for rolling
방향
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together on medium speed for 2 minutes. Add in the molasses, egg, baking soda, salt, ginger, and cinnamon. Mix for another 1 minute, scraping the sides of the bowl as necessary.
Turn the mixer to low and add in the flour. Mix until just combined.
Place the remaining sugar in a small bowl, set aside.
Using a medium (2- tablespoon sized) cookie scoop portion out dough. Roll the dough into balls and then roll the balls in the sugar. Place on the prepared baking sheet 2- inches apart.
Bake for 12-14 minutes until the edges are lightly golden and appear “crinkly”.
Transfer to a wire rack and cool completely.
영양 정보
1회 제공량
1 cookie
칼로리
111
지방 전체
4.9 g
포화 지방
2.9 g
불포화 지방
-
트랜스 지방
0 g
콜레스테롤
18.4 mg
나트륨
127 mg
탄수화물 전체
16.1 g
식이섬유
0.3 g
총 당류
9.6 g
단백질
1.1 g
30 servings
분량10 minutes
활동 시간23 minutes
총 시간