Crumbl inspired Kentucky Butter Cake Cookies

Name: Crumbl inspired Kentucky Butter Cake Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 stick butter (softened, 8 tbsp or 1/2 cup butter); 1/3 cup granulated sugar; 2 tbsp brown sugar; 1 eggs; 1 tsp vanilla extract; 1 & 1/2 cup all purpose flour; 1 tsp baking powder; 1/4 tsp salt; 2 tbsp butter; 1/4 cup powdered sugar; 2 tsp water; 1/4 tsp vanilla extract

6 servings

분량

15 minutes

활동 시간

25 minutes

총 시간

요리 시작

재료

1 stick butter (softened, 8 tbsp or 1/2 cup butter)

1/3 cup granulated sugar

2 tbsp brown sugar

1 eggs

1 tsp vanilla extract

1 & 1/2 cup all purpose flour

1 tsp baking powder

1/4 tsp salt

2 tbsp butter

1/4 cup powdered sugar

2 tsp water

1/4 tsp vanilla extract

방향

Preheat the oven to 350F then line a baking sheet with parchement papert and set aside.

Cream the butter, granulated sugar, and brown sugar together in a stand mixer then add in the egg and vanilla extract and mix again to combine.

Add in the flour, baking powder, and salt and mix until the flour mixture disappears.

Using a medium cookie scooper, scoop out 6 equally sized cookie dough balls and roll them between the palm of your hands. place them on the baking sheet and gently press them down to about 2 cm in thickness. Bake the cookies in the preheated oven for 10 minutes.

Make the butter sauce

While the cookie are still in the oven, melt the butter, powdered sugar, water, and vanilla extract in a small saucepan over medium low heat. Continuously stir the mixture until the sugar is fully dissolved. Make sure not to boil the butter sauce.

Remove the pan from the stove top and let it sit for about 5 minutes to thicken up a little.

Using a pastry brush, brush each warm cookie with the butter sauce and then top with a light sprinkle of powdered sugar once the glaze has set and enjoy.

영양 정보

1회 제공량

칼로리

373 kcal

지방 전체

20 g

포화 지방

12 g

불포화 지방

트랜스 지방

1 g

콜레스테롤

78 mg

나트륨

348 mg

탄수화물 전체

44 g

식이섬유

1 g

총 당류