Creamy Meat & Potato Skillet

• 총 시간: 22 minutes

재료

1 pound ground meat (beef, turkey, chicken, or pork)

12 small potatoes (or as many as you like), diced

1 can cream soup (cream of mushroom, chicken, or celery — your choice)

¾ cup milk (or swap with water mixed with sour cream if milk isn’t on hand)

Salt and pepper to taste

Optional: Shredded cheese, fresh herbs, or frozen veggies for extra flavor

방향

Brown the Meat:

Heat a large skillet over medium heat.

Add the ground meat and cook until fully browned, breaking it apart with a spoon. Drain off excess grease if needed.

Cook the Potatoes:

Add the diced potatoes directly to the skillet with the browned meat.

Stir occasionally and cook until the potatoes are fork-tender, about 15–20 minutes. If cooking slows, splash in a little water, cover the pan, and let them steam until soft.

Make it Creamy:

Once the potatoes are done, stir in the cream soup and milk (or the water–sour cream mixture).

Mix until smooth, then cook for another 5 minutes until the skillet is hot and creamy.

Season & Serve:

Season with salt and pepper to taste.

For a finishing touch, sprinkle shredded cheese on top and let it melt before serving. | Stir of Comfort