Buffalo Chicken Dip

재료

2 large cooked boneless skinless chicken breasts

4 ounces cream cheese

1/2 cup ranch homemade or store-bought

1/2 sour cream

1/2 cup mayo

1/2 cup hot sauce or buffalo sauce

1 teaspoon ground black pepper (optional)

1 teaspoon garlic powder

½ cup green onion, chopped (optional)

1/2 cup mozzarella cheese, shredded

방향

Preheat your oven to 375 F

Take your cooked chicken breast and shred it well.

In a bowl, add your shredded chicken, buffalo sauce, cream cheese, mayo,sour cream (or yogurt), garlic powder. Mix until well combined. Transfer to a small baking dish and top off with shredded cheese.

Place in the upper rack of your oven and bake for30 minutes or until the cheese has melted and bubbly.

Serve with chips, crackers, bread or on top of greens and Devour!