Korean Cream Cheese Garlic Bread

재료

Dipping batter:

1 egg

3 tbsp heavy cream

2 tbsp garlic paste or garlic powder

2 tsp each of dried parsley, oregano, and basil

Filling:

4 oz. cream cheese (softened)

3 tbsp heavy cream

2 tbsp sugar

노트

https://homemeide.substack.com/p/korean-cream-cheese-garlic-bread